Photos from the 79th annual Bondurant BBQ.
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
People came from other counties and even states for this year’s Bondurant BBQ on Sunday, June 27, after last year’s event had to be canceled. First was the outdoor ecumenical church service at St. Hubert the Hunter Episcopal Church. The Bondurant Community Club and volunteers came together for the week ahead and big day to serve about 600 succulent pit-roasted beef dinners. It ran like clockwork, using the same recipes since the beginning for homemade barbecue sauces, beans, sauerkraut, potato salad and cole slaw. Another tradition is the dizzying array of home-baked desserts – chocolate cake to key lime pie to rhubarb crisps and marshmallow treats – that diners can choose from. The Paravicini family played old favorites, as kids with painted faces played on the water slide.